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About Us

I WOULD LIKE TO SHARE A LITTLE INFORMATION ON MY BACKGROUND, SO YOU WILL KNOW HOW I GOT TO THE POINT OF OPENING JACKSONíS DEER PROCESSING.

I AM A FORMER BUTCHER; I WAS MARKET MANAGER FOR BROOKSHIRE BROTHERS FOR MANY YEARS UNTIL I WENT TO WORK AT EXXONMOBIL.

DURING THOSE YEARS WITH EXXONMOBILE I WORKED ON MY DAYS OFF AT MY FATHERíS DEER PROCESSING BUSINESS IN LIVINGSTON, TEXAS. 

AFTER MY DAD PASSED AWAY IN 1999, WITH MY EXPERIENCE IN MEAT PROCESSING AND LOVE OF HUNTING I DECIDED TO OPEN MY OWN BUSINESS.  THIS WAS GOING TO BE A SMALL BUSINESS TO KEEP ME OCCUPIED AFTER RETIREMENT!   SO IN NOVEMBER OF 2000 I OPENED FOR BUSINESS.  THE FIRST YEAR I DID ALL THE WORK. IN 2001 MY STEP SON BRYAN AND MY WIFE, LINDA, CAME INTO THE BUSINESS.  I FORGOT TO MENTION MY BIGGEST HELPER, MY GRANDDAUGHTER MARISSA.  

WELL, IT IS ALL HISTORY, MY BUSINESS HAS DOUBLED AND TRIPLED EVERY YEAR.  LAST YEAR 2006, WE PROCESS APPROXIMATELY 3000 ANIMALS.  

WITH THE GROWTH OF OUR BUSINESS WE STILL HAVE OUR #1PRIORITY WHICH IS CUSTOMER SATISFACTION. 

WE PRIDE OUR SELF IN THE FACT THAT WE PROCESS EACH CUSTOMER INDIVIDUALLY.  I AM ALSO A HUNTER AND I KNOW HOW IMPORTANT THIS IS TO EACH AND EVERY HUNTER. 

MOST PROCESSORS HAS GONE TO COMMERCIALLY SMOKING OF THEIR SAUSAGE (USING SAW DUST FOR SMOKING) WE STILL DO IT THE OLD FASHION WAY (OAK WOOD). 

WE HAVE A FAST TURNAROUND TIME 7 TO 10 DAYS WITH EMPHASIS ON QUALITY PRODUCT. 

MY BUSINESS IS FAMILY OWNED AND OPERATED AND WILL CONTINUE TO BE HANDLED IN THIS MANNER. 

WE INVITE YOU TO COME AND MEET MY FAMILY AND BECOME ONE OF OUR SATISFIED CUSTOMERS. 

 

HOPE TO SEE YOU SOON!
TERRY JACKSON

 


© JACKSON'S DEER PROCESSING, LLC | 4211 Sheri Lane | Crosby Texas, 77532

281-328-3515  |  contact us