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OCT thru JAN AVAILABLE 24/7

WE PROCESS ALL YEAR

WE ACCEPT CASH, CHECKS, DEBIT & CREDIT CARDS

Feb. thru Sept., Call For An Appointment

WE ALSO PROCESS HOGS AND EXOTICS
TENDERIZING OF YOUR STEAKS IS FREE AT JACKSON'S DEER PROCESSING


CALL FOR PRICING OF YOUR DEBONED MEAT

PROCESSING FEE (QUARTERED)   $65.00
(WHOLE)   $70.00
LARGE ANIMALS OVER 100 LB . EXTRA    
  THIS INCLUDES GRINDING OF YOUR HAMBURGER & CHILI (NO ADDITIVES) AND TENDERIZING & VACUUM SEALING OF YOUR STEAKS    
NOW OFFERING BOUDIN   (10 LB MINIMUM, PER LB) $4.00
DEER & HOG SKINNING     $20.00
FIELD DRESS     $10.00
LINK SAUSAGE, STUFFED AND SMOKED (PLUS PORK OR BEEF) (10 LB MINIMUM, PER LB) $1.50
PAN SAUSAGE (PLUS PORK OR BEEF) (10 LB MINIMUM, PER LB) $0.75
SLIM JIMS (PLUS PORK OR BEEF) (5 LB MINIMUM, PER LB) $6.00
SUMMER SAUSAGE (PLUS PORK OR BEEF) (10 LB MINIMUM, PER LB) $3.50
JERKY (REG. - BLACK OR RED PEPPER) (3 LB MINIMUM. PER LB) $9.00
TAMALES (5 DOZEN MINIMUM, PER DOZEN)   $9.00
     
TYPES OF SAUSAGE      
FLAVORS FOR LINK, PAN AND SLIM JIMS ARE:
  • REGULAR
  • HOT
  • JALAPENO
  • CHORIZO
  • CHIPOTLE
  • JALEPNO w/ GREEN ONION
  • GREEN ONION
  • GARLIC
  • CAJUN
  • GERMAN
  • ITALIAN
  • BRATWURST
  • REO CAJUN
  • MAPLE
     

* GREEN ONION, JALAPENO OR CHEESE MAY BE ADDED TO ANNY OF THE ABOVE SAUSAGES FOR AN EXTRA CHARGE

     

JACKSON'S DEER PROCESSING, LLC | 4211 Sheri Lane | Crosby Texas, 77532

281-328-3515  |  contact us