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OCT thru JAN • AVAILABLE 24/7
WE PROCESS ALL YEAR
WE ACCEPT CASH, CHECKS, DEBIT & CREDIT CARDS
Feb. thru Sept., Call For An Appointment
WE ALSO PROCESS HOGS AND EXOTICS
TENDERIZING OF YOUR STEAKS IS FREE AT JACKSON'S DEER PROCESSING
CALL FOR PRICING OF YOUR DEBONED MEAT
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PROCESSING FEE |
(QUARTERED) |
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$60.00 |
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(WHOLE) |
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$65.00 |
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LARGE ANIMALS OVER 100 LB . EXTRA |
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THIS INCLUDES TENDERIZING AND VACUUM SEALING OF YOUR STEAKS,
HAMBURGER & CHILI (NO ADDITIVES)
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VACUUM SEAL (PER LB) |
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$0.25 |
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DEER & HOG SKINNING |
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$20.00 |
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FIELD DRESS |
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$10.00 |
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LINK SAUSAGE, STUFFED AND SMOKED |
(PLUS PORK OR BEEF) |
(10 LB MINIMUM, PER LB) |
$1.25 |
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PAN SAUSAGE |
(PLUS PORK OR BEEF) |
(10 LB MINIMUM, PER LB) |
$0.50 |
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SLIM JIMS |
(PLUS PORK OR BEEF) |
(5 LB MINIMUM, PER LB) |
$6.00 |
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SUMMER SAUSAGE |
(PLUS PORK OR BEEF) |
(10 LB MINIMUM, PER LB) |
$3.00 |
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JERKY |
(REG. - BLACK OR RED PEPPER) |
(3 LB MINIMUM. PER LB) |
$9.00 |
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TAMALES |
(5 DOZEN MINIMUM, PER DOZEN) |
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$7.00 |
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TYPES OF SAUSAGE |
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FLAVORS FOR LINK, PAN AND SLIM JIMS ARE:
- REGULAR
- HOT
- JALAPENO
- GREEN ONION
- GARLIC
- CAJUN
- GERMAN
- ITALIAN
- BRATWURST
- REO CAJUN
- MAPLE
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GREEN ONION, JALAPENO AND CHEESE ARE EXTRA |
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