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OCT thru JAN • OPEN 8AM - 9PM 7 DAYS A WEEK

Use WHITE COOLER for After Hours Drop Offs 

WE PROCESS ALL YEAR

WE ACCEPT CASH, CHECKS, DEBIT & CREDIT CARDS

Feb. thru Sept., Call For An Appointment

WE ALSO PROCESS HOGS AND EXOTICS
TENDERIZING OF YOUR STEAKS IS
FREE AT JACKSON'S DEER PROCESSING


CALL FOR PRICING OF YOUR DEBONED MEAT

PROCESSING FEE (QUARTERED) $65.00
(WHOLE) $70.00
LARGE ANIMALS OVER 100 LB . EXTRA
THIS INCLUDES DEBONEING OF YOUR MEAT, TENDERZING AND VACUUM SEALING YOUR STEAKS
NOW OFFERING BOUDIN (10 LB MINIMUM, PER LB) $4.00
DEER & HOG SKINNING $20.00
FIELD DRESS $15.00
HAMBURGER OR CHILE (PLUS PORK OR BEEF) ( PER LB) $.50
LINK SAUSAGE, STUFFED AND SMOKED (PLUS PORK OR BEEF) (10 LB MINIMUM, PER LB) $1.50
PAN SAUSAGE (PLUS PORK OR BEEF) (10 LB MINIMUM, PER LB) $1.00
SLIM JIMS (PLUS PORK OR BEEF) (5 LB MINIMUM, PER LB) $6.00
SUMMER SAUSAGE (PLUS PORK OR BEEF) (10 LB MINIMUM, PER LB) $3.50
JERKY (REG. - BLACK OR RED PEPPER) (3 LB MINIMUM. PER LB) $9.00
TAMALES (5 DOZEN MINIMUM, PER DOZEN) $9.00
TYPES OF SAUSAGE
FLAVORS FOR LINK, PAN AND SLIM JIMS ARE:
  • REGULAR
  • HOT
  • JALAPENO
  • CHORIZO
  • CHIPOTLE
  • JALEPNO w/ GREEN ONION
  • GREEN ONION
  • GARLIC
  • CAJUN
  • GERMAN
  • ITALIAN
  • BRATWURST
  • REO CAJUN
  • REO GERMAN
  • MAPLE

* GREEN ONION, JALAPENO OR CHEESE MAY BE ADDED TO ANY OF THE ABOVE SAUSAGES FOR AN EXTRA CHARGE


© JACKSON'S DEER PROCESSING, LLC | 4211 Sheri Lane | Crosby Texas, 77532

281-328-3515  |  contact us